Cooking Dictionary Terms - Cedar Plank Cooking Aboard
Cooking on board a boat is actually a delight, and can produce several warm memories. Preparing meals aboard doesn't require to be canned tuna and sandwiches. Let me show you how to prepare a gourmet fish meal that will impress your guests aboard your yacht. Planked grilled fish fillets on board our trawler, the Patricia Ann; It's the talk of the town these days.
Planked grilled fish or simply cooking on a wooden board is a great experience; In the event you like the taste and smell of smoked fish, this procedure is for you. This system is good as it affords you real smoke for flavor. This incredibly is especially fairly good if you may well be broiling salmon fillets, that are my favorite. As a matter of fact, legend has it that this process to cooking on a grill was identified due to chef experimentation. But I suppose you could cook practically anything this way. I like to call this process planked grilled fish. Salmon and Mahi prepared on cedar are my favorites. It is prospective to get the recipes for equite single and every of the fish fillets at our recipe page at Award Winning Boat Recipes.
So how do you go about it? To start you will demand to find a couple of clean cedar lumber, Lowes and home Depot have it in their lumber departments. But youll require to cut it into the right sizes to use. Or it is possible to at the same time acquire it prepacked for use at several national grocery chains or you'll order online.
Typically I use cedar, but several other woods like alder and cherry are available. Using a clean, untreated piece of wood about one half inch thick and huge enough to support the fish fillets pieces, pre-soak the wood in freah water for several hours prior to use. I like to make use of a piece about 6 x 6 for the 2 of us. Although any wood may possibly possibly be used, just make positive that you may find no chemicals on the lumber.
When ready, get the grill going, gas preferably. I use a Magma Catalina model gas grill on my boat so thcould be article is written using that approach. To keep your fish fillets from sticking to the lumber, spray the lumber with olive oil. Youll do no flipping or turning when plank fish fillets cooking. The fish is cooked indirectly from the bottom up. Season the fish fillets as you like, once again go to my recipe page.
We all know that lumber burns. We are going to place the wood plank with the fish on the lower grill surface and set the control to high. If the board catches fire although you're cooking, not to worry, its the way we require the plank with fish to cook. Spray it down with water to help extinguish the fire. Go ahead and let it ignite a little around the edges; the burning of the blackened plank is what produces the smoke that flavors the fish fillets.
I alapproaches appropriate about fifty percent much more food planning time versus regular grilling when I am plank cooking. By means of the grilling time you can baste the fish with seasonings if desired.
When the fish fillet is done I transfer the fish fillets from the charred board having a spatula or you can just glide the fish fillets off onto a plate with a fork. Be confident to turn off your grill and let the burned plank sit until the next day to permit it to cool ahead of disposal.
Plank grilling is quite is truly a fantastic way to cook fish fillets. The smoking adds to the flavors and smells of any recipe so truly feel free to try other ideas.
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